The cheese straw Athens can't stop eating.
Sharp cheddar and real butter, pressed through a four-generation recipe and baked until they shatter just right.
Loved by 500+ Athens families
As seen in
Athens Banner-HeraldEater Atlanta
the classics.
Sharp cheddar, real butter, and a four-generation recipe. Nothing more.
old soul, new toolsfour generations,
four generations,
baked in athens.
It started with a great-grandfather's handwritten recipe and a cast-iron press. Four generations later, we still mix every batch by hand with sharp cheddar and real butter — just pressed through 3D-printed molds instead of the old one.
Same snap. Same Southern soul. Made fresh in small batches right here in Georgia.
read our storyget the first batch.
Restock alerts, holiday tins, and the occasional dispatch from Caroline.
